Mrs. Andersons Baking Nonstick 12-Cup Madeleine Pan, Tinned Steel, 15.75-Inches x 8-Inches


5 in stock



Style Name:Madeleine Pan Mrs. Anderson’s Tinned 12-Cup Madeleine Baking Pan is
professional-quality bakeware for creating beautifully delicate madeleine
cookies. Made from professional-quality tinned steel so heat is distributed
evenly for uniform baking, from sides to the center. Its reinforced beaded rim
ensures many years of secure handling into and out of the oven without the pan
warping. Easy to use and clean. Whether learning how to bake cookies or
perfecting a family recipe for madeleines, this pan offers an amazing baking
experience every time. Bake favorite foods for breakfast, lunch, brunch,
holiday meals, and outdoor entertaining. Easy to use. Simply pour in the
batter, or press in the dough, and bake according to recipe. Great for
delicate madeleine cakes, crispy sugar cookies and shortbread, candies, and
more. Made from professional-quality tinned steel to provide even baking. For
best results, use wooden or nylon tools that won’t scratch the surface. Never
cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.
Brought to you by HIC Harold Import Co.


  • Mrs. Andersons 12-Cup Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easy cleanup
  • Professional-quality tinned steel; heat distributes evenly for uniform baking
  • Makes 12 standard-sized madeleines cakes; great for sugar cookies, shortbread, and candies, and more
  • Reinforced beaded rim prevents warping for longevity and secure handling
  • For best results, use wooden or nylon tools; never cut in the pan; instructions included; hand wash in warm, soapy water and dry thoroughly

Product Details:

  • Product Dimensions: 12 x 5 x 2.5 inches
  • Item Weight: 11.3 pounds
  • Shipping Weight: 11.2 ounces
  • Manufacturer: Mrs. Anderson's Baking
  • Domestic Shipping: Item can be shipped within U.S.
  • Item model number: 93230

Additional information




Mrs. Anderson's Baking


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Style Name

Madeleine Pan


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